Ingredients
Scale
- 4 slices thick-cut turkey bacon
- 1/2 pound boneless, skinless chicken breasts
- 6 cups spring greens/butter lettuce
- 1 cup cherry tomatoes, halved
- 1 large avocado, thinly sliced
- 2 tablespoons minced fresh rosemary
Instructions
- Cook the turkey bacon in a large skillet over medium-low heat until crispy, then drain on paper towels.
- Season chicken breasts with salt, pepper, and rosemary; cook in the same skillet at medium-high heat until golden brown (about 5-6 minutes per side).
- In a large salad bowl, combine spring greens, watercress, and cherry tomatoes. Top with sliced chicken, bacon, and avocado. Drizzle with vinaigrette before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 85mg