Ingredients
Scale
- 2 pizza doughs
- 300g mozzarella
- 40g butter
- 1/2 bunch fresh parsley
- 1 clove garlic
- 1 egg (for egg wash)
Instructions
- Preheat oven to 200°C (400°F).
- Cut mozzarella into chunks and set aside.
- Slice each pizza dough into strips and then into squares.
- Place mozzarella in each square, close the dough around it, and roll into balls.
- Arrange the balls on a baking sheet in a tree shape: start with six at the base, reducing by one per row.
- Prepare egg wash by mixing egg yolk with water; brush over each ball.
- Bake for about 15 minutes until golden brown.
- Melt butter, add minced garlic and chopped parsley; mix well.
- Brush baked sapin de Noël with garlic butter and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 25mg