Ingredients
Scale
- 1 head fennel
- 1 Granny Smith apple
- 1/2 cup dried cranberries
- 3 tablespoons shelled pumpkin seeds
- 3 tablespoons lemon juice
- 1 tablespoon whole red peppercorns
Instructions
- Wash the fennel under cool running water, slice off the fronds, and remove any tough outer layers. Cut the bulb in half and slice into thin half-moons.
- Core the apple and slice it into wedges.
- In a mixing bowl, combine sliced fennel, apple wedges, dried cranberries, and pumpkin seeds; toss gently.
- In a small bowl, whisk together lemon juice and whole red peppercorns.
- Drizzle dressing over the salad mixture and toss again lightly to coat.
- Serve immediately on a platter or in individual bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg