Ingredients
Scale
- 12 oz chicken sausage, sliced
- 1 lb baby potatoes, halved
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Thoroughly wash and halve the baby potatoes for even cooking.
- Heat olive oil in a large skillet over medium heat. Add potatoes cut-side down; cook for about 5 minutes until browned.
- Add sliced chicken sausage to the skillet and cook until browned (about 5 minutes).
- Stir in chopped bell peppers, diced onion, and minced garlic; cook until softened (4-5 minutes).
- Season with oregano, salt, and pepper; stir to combine.
- Cook until everything is golden brown (approximately 15 minutes total). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 skillet (approx. 250g)
- Calories: 330
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg