Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon apple vinegar (or dry apple juice)
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1 large yellow onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
Instructions
- Marinate the flank steak by combining soy sauce, oyster sauce, apple vinegar, cornstarch, and baking soda in a bowl. Add the beef and let it sit for at least 15 minutes.
- While marinating, slice the onion and mince the garlic and ginger.
- Heat a wok or large skillet over medium-high heat and add vegetable oil.
- Add the marinated beef in a single layer and sear without stirring for about 2 minutes until browned. Stir-fry for another minute until fully cooked and remove from the pan.
- In the same pan, add more oil if needed, then sauté onions, garlic, and ginger until fragrant (about 3-4 minutes).
- Return beef to the pan, mix well with vegetables, adjust seasoning if desired, and serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg