Scoop of Heaven Trifle
Scoop of Heaven Trifle is a delightful layered dessert that combines fluffy angel food cake, creamy vanilla pudding, and a vibrant mix of fresh fruits. This easy-to-make treat not only pleases the palate but also adds a stunning visual appeal to any gathering. With its perfect balance of flavors and textures, each scoop offers a heavenly experience that will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (10 oz) Angel Food Cake
- 2 cups Assorted Fresh Fruits (strawberries, blueberries, bananas)
- 1 (3.4 oz) Vanilla Pudding Mix
- 2 cups Whole Milk
- 1 cup Whipped Topping
Instructions
- Prepare the angel food cake according to package instructions; allow it to cool completely before slicing.
- In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth; let it thicken for about 5 minutes.
- Wash and slice the assorted fresh fruits into bite-sized pieces.
- In a large trifle dish or individual glasses, layer chunks of angel food cake, pudding, and fresh fruit.
- Repeat the layering until all ingredients are used, finishing with whipped topping on top.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg