Shrimp Tacos Recipe
Experience a taste of the ocean with these vibrant shrimp tacos! This quick and easy recipe is ideal for busy weeknights or casual gatherings, offering a delightful combination of perfectly seasoned shrimp wrapped in warm tortillas. Topped with fresh veggies and creamy avocado, every bite bursts with flavor that will have everyone coming back for more. Customize your tacos with your favorite toppings, making them versatile enough to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse and pat dry the shrimp. In a bowl, toss with chili powder, salt, and pepper. Let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos: place cabbage on each tortilla, top with shrimp and avocado slices, then sprinkle with cilantro.
- Drizzle lime-infused sour cream on top before serving.
Nutrition
- Serving Size: 2 tacos (about 190g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 165mg
Find it online: https://skyfoody.com/shrimp-tacos-recipe/