Ingredients
Scale
- 2 medium zucchini
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your grill to medium heat. Lightly oil the grates.
- Trim both ends off each zucchini and slice them diagonally into ½-inch thick planks.
- In a mixing bowl, drizzle the sliced zucchini with olive oil and toss to coat evenly. Sprinkle with garlic powder, salt, and pepper.
- Grill the zucchini slices for about 5–6 minutes on each side until nicely seared and tender but still firm.
- Remove from the grill and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 120g)
- Calories: 60
- Sugar: 4g
- Sodium: 92mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg