Ingredients
Scale
- 1 pound dried red beans
- 2 links smoked sausage (sliced)
- 1 yellow onion (diced)
- 1 rib celery (diced)
- 4 cloves garlic (minced)
- 3 bay leaves
- 6 cups water
- 2 beef bouillon cubes
- 1 tablespoon Cajun seasoning
Instructions
- Rinse the dried red beans under cold water. Chop the vegetables and slice the smoked sausage.
- In a slow cooker, combine all ingredients: red beans, smoked sausage, diced onion, celery, minced garlic, bay leaves, water, beef bouillon cubes, and Cajun seasoning.
- Stir well to combine. Cover and cook on high for about 6 hours until beans are tender.
- For a creamier texture, mash some beans against the side of the pot before serving.
- Serve over steamed rice for an irresistible meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 14g
- Protein: 15g
- Cholesterol: 25mg