Ingredients
Scale
- 3 boneless skinless chicken breasts
- 1 can (15 ounces) tomato sauce
- 1 bunch cilantro (chopped)
- 1 lime (juiced)
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1/2 teaspoon garlic salt
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle chili powder, cumin, garlic salt, salt, pepper, and chopped cilantro over the chicken. Pour the lime juice on top.
- Pour the tomato sauce over everything.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until the chicken shreds easily.
- Shred the chicken directly in the pot using two forks and stir well to combine with the sauce.
- Serve as desired—over rice, in tacos, or as part of a salad.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 650mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg