Ingredients
Scale
- 4 lbs frozen meatballs (chicken, beef, turkey, or lamb)
- 3 tbsp minced garlic (or 3 tsp garlic powder)
- 2 tbsp butter
- 1 cup honey
- 1 ½ cups ketchup
- ½ cup soy sauce
Instructions
- In a microwave-safe dish, melt the butter. Pour it into the slow cooker.
- Add garlic to the melted butter, then mix in honey, ketchup, and soy sauce until well combined.
- Place frozen meatballs into the sauce mixture; stir gently to coat evenly.
- Set your slow cooker on low heat and cook for about 6 hours until the meatballs are heated through and tender.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 360
- Sugar: 28g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 80mg