Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large bell peppers (sliced)
- 1 large onion (sliced)
- 3 garlic cloves (minced)
- 3/4 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp cornstarch
Instructions
- In a mixing bowl, combine hot beef broth, soy sauce, honey, and cornstarch to create the sauce.
- Place beef strips in the slow cooker, pour the sauce over them, then add sliced peppers, onions, and minced garlic.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours. Stir halfway through if possible.
- Once done, stir everything together and serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 5g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg