Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 3/4 cup fine graham cracker crumbs
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 eggs
- 1 cup sour cream
- 3/4 cup mini chocolate chips
- 1/2 cup mini vegan marshmallows
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8.5 x 4.5-inch loaf pan with parchment paper.
- In a bowl, combine flour, graham cracker crumbs, baking powder, baking soda, and salt.
- In a stand mixer, beat softened butter and brown sugar until light and fluffy.
- Add honey, eggs, vanilla extract, and sour cream, mixing until combined.
- Gradually add the dry mixture to the wet ingredients; stir until just combined.
- Fold in chocolate chips and vegan marshmallows gently before pouring the batter into the prepared pan.
- Bake for 50-60 minutes until a toothpick inserted comes out clean with a few moist crumbs.
- Cool completely in the pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg