Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cornstarch
- 2 tsp pumpkin pie spice
- ¼ tsp salt
- ⅓ cup granulated sugar (for filling)
- 1 tsp ground cinnamon
- 2 medium apples (peeled and diced)
- 1 tbsp unsalted butter (for filling)
- 3 tbsp brown sugar (for filling)
- ½ tsp cornstarch (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, melt the unsalted butter until golden brown and let it cool slightly. Mix in granulated and brown sugars until well combined.
- Beat in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking powder, cornstarch, pumpkin pie spice, and salt. Gradually add to the wet mixture until fully incorporated.
- For the apple filling, melt butter in a saucepan over medium heat. Add diced apples, granulated sugar, brown sugar, ground cinnamon, and cornstarch; cook until apples are tender.
- Gently fold the apple mixture into the cookie dough.
- Drop spoonfuls of dough onto parchment-lined baking sheets and bake for about 10 minutes or until edges are lightly golden.
- Allow cookies to cool slightly on the baking sheet before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg