Ingredients
Scale
- 3 1/2 pounds bone-in chicken parts
- 1 tablespoon chili powder
- 1 tablespoon ground cinnamon
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon coarse black pepper
- 1/4 cup chopped fresh cilantro
- 1 serrano chile, minced
- 1/2 cup butter, melted
- Juice of 1 lime
Instructions
- Prepare the spice rub by mixing chili powder, cinnamon, brown sugar, salt, and black pepper in a bowl. Coat the chicken thoroughly with the spice blend.
- Grill the chicken over medium heat for about 30 minutes or until fully cooked (internal temperature reaches 165°F).
- While grilling, prepare the lime butter by combining melted butter, cilantro, serrano chile, onion, lime juice, and black pepper in a separate bowl.
- Drizzle the lime butter over chicken right before serving or serve it on the side for dipping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg