Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 ½ cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 4 brioche buns
- Vegetable oil for frying
- Pickle slices
- Butter for toasting buns
Instructions
- 1. Marinate chicken in buttermilk and hot sauce for at least 1 hour.
- 2. In a bowl, whisk together mayo, mustard, honey, hot sauce, smoked paprika, lemon juice, salt, and pepper; refrigerate.
- 3. Mix flour with spices in a shallow dish.
- 4. Dredge marinated chicken in the flour mixture then fry in preheated oil until golden brown.
- 5. Toast brioche buns in butter until crisp.
- 6. Assemble sandwiches with sauce and pickles before serving immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 8g
- Sodium: 1030mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg