Ingredients
Scale
- 2 cups fresh ricotta cheese
- Grated zest and juice from half a lemon
- 1/4 teaspoon salt
- A dash of black pepper
- 1 tablespoon olive oil
- 1/4 cup runny honey
- 1 teaspoon spicy sauce
- 1/2 teaspoon crushed chili flakes
- 1 to 2 teaspoons freshly chopped rosemary
- 1/4 cup walnuts, chopped
Instructions
- In a mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, salt, and black pepper until creamy.
- Mix in olive oil, honey, and spicy sauce until smooth.
- Gently fold in crushed chili flakes, chopped rosemary, and walnuts.
- Transfer to a serving bowl and drizzle extra hot honey on top if desired.
- Serve with your choice of fresh vegetables or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg