Ingredients
Scale
- 5 cups Crispy Rice Cereal
- 1 1/2 cups Chocolate Chips
- 1 cup Peanut Butter (or any nut/seed butter)
- 1/4 cup Coconut Oil
- 1/2 cup Maple Syrup
Instructions
- Prepare your baking tray by lining it with parchment paper.
- In a large mixing bowl, add the crispy rice cereal and set aside.
- In a microwave-safe bowl or stovetop pot, melt together the chocolate chips, peanut butter, maple syrup, and coconut oil until fully combined.
- Pour the melted mixture over the crispy rice cereal and mix gently until evenly coated.
- Using a large spoon or cookie scoop, drop the mixture onto the lined baking sheet in mounds about 2-3 inches apart.
- Slightly press down each mound and refrigerate until firm.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 137
- Sugar: 8g
- Sodium: 12mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg