Ingredients
Scale
- 1 3/4 lbs sirloin steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 1/2 tbsp fresh lemon juice
- 1 1/2 tbsp red apple vinegar
- 2 1/2 tbsp Worcestershire sauce
- 1 tbsp honey
- 2 tsp Dijon mustard
- 1 tbsp minced garlic
- 1 tsp freshly ground black pepper
- 8 oz button or cremini mushrooms
- 3 bell peppers (1 red, 1 green, 1 yellow)
- 1 large red onion
- Salt and freshly ground black pepper
- 1/2 tsp garlic powder
- 10 wooden skewer sticks soaked in water for at least 30 minutes
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, whisk together olive oil, soy sauce, lemon juice, apple vinegar, Worcestershire sauce, honey, Dijon mustard, minced garlic, and black pepper.
- Place cubed steak in a resealable bag and pour marinade over it. Seal and massage to coat evenly. Refrigerate for 3-6 hours.
- Preheat grill to medium-high heat (425°F).
- Toss vegetables in olive oil and season with garlic powder, salt, and pepper.
- Assemble skewers by alternating steak pieces with vegetables.
- Grill kebabs for about 8-9 minutes until the steak reaches an internal temperature of 140-145°F.
- Prep Time: 25 minutes
- Cook Time: 9 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 275
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg