Ingredients
Scale
- 1 1/2 pounds flank steak
- Juice and zest of 2 large limes
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon granulated sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground cinnamon
- Corn tortillas
- 1/2 small red onion (chopped)
- 1 large avocado (sliced)
- 1/3 cup queso fresco
- Chopped cilantro (for serving)
- Chimichurri sauce (for serving)
- Lime wedges (for serving)
Instructions
- Marinate the flank steak in lime juice for 30 minutes.
- Mix lime zest with spices and rub onto both sides of the steak.
- Preheat the grill and oil the rack.
- Grill steak for approximately 5 minutes on each side for medium-rare; let it rest for 10 minutes.
- Warm corn tortillas on the grill.
- Slice the rested steak against the grain and assemble tacos with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg