Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup mashed banana (about 2 large bananas)
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup whole milk Greek yogurt
- ½ cup diced strawberries
- Optional: ½ cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
- In a large bowl, mash the bananas until smooth. Add eggs, sugar, and Greek yogurt; mix well.
- Gently fold the dry ingredients into the wet mixture until just combined. Fold in strawberries and walnuts.
- Pour batter into prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Let cool in the pan for at least 20 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 125mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg