Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 3/4 cup fresh strawberries (finely chopped)
- For the glaze: 1 cup powdered sugar, 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix whole milk, egg, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Carefully incorporate the finely chopped strawberries into the batter.
- Spoon the batter into the donut pan cavities until halfway full.
- Bake for 10-12 minutes or until golden brown and springy to touch.
- Prepare the glaze by mixing powdered sugar and lemon juice until smooth.
- Dip warm donuts into the glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg