Ingredients
Scale
- 2 cups cream cheese (softened)
- 1 cup powdered sugar
- 1 cup fresh strawberries (finely chopped)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 cups white chocolate chips (or candy melts)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, chopped strawberries, vanilla extract, and lemon juice. Beat until smooth and chill for 30-45 minutes.
- In another bowl, mix graham cracker crumbs with melted butter and granulated sugar; press into the bottom of egg molds.
- Spoon chilled cheesecake mixture into each mold on top of the crumb base and freeze for 2-3 hours.
- Melt white chocolate chips in a microwave-safe bowl; add food coloring if desired. Dip each frozen cheesecake egg into the melted chocolate to coat.
- Decorate with sprinkles or extra chocolate drizzle while still wet.
- Let set at room temperature for about 20 minutes before serving chilled.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite (45g)
- Calories: 170
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg