Ingredients
Scale
- 20 ounces hulled strawberries (fresh or frozen)
- ⅓ cup sugar (adjust to taste)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Gather all ingredients and hull the strawberries.
- In a medium pot over medium heat, combine strawberries, sugar, lemon zest, and juice.
- Stir frequently and bring to a gentle simmer. Cook for about 8 minutes until berries soften and sauce thickens. Adjust sweetness if necessary.
- Once desired consistency is reached, remove from heat and transfer to an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg