Ingredients
Scale
- 5 cups fresh strawberries
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter
Instructions
- Preheat the oven to 350°F and grease a deep dish pie plate.
- In a mixing bowl, combine strawberries with orange juice and granulated sugar; toss gently.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Layer the strawberry mixture in the baking dish and top with the oat crumble evenly.
- Bake for about 40 minutes until golden brown on top.
- Allow to cool slightly before serving warm with ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg