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Strawberry Cupcakes

Strawberry Cupcakes
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Indulge in the delightful world of strawberry cupcakes with this easy-to-follow recipe that will make your taste buds rejoice! Perfect for any occasion, from birthdays to afternoon tea, these cupcakes feature a vibrant pink hue derived from freeze-dried strawberries, ensuring a natural and beautiful presentation. Each bite bursts with the sweetness of strawberries, complemented by a creamy, tangy cream cheese frosting that’s free from artificial colors. Whether you’re a novice baker or an experienced chef, making these strawberry cupcakes is both simple and rewarding. Serve them at parties or enjoy them as a sweet treat at home—these cupcakes are sure to impress!

Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ounce freeze-dried strawberries
  • 3 large eggs
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil
  • ½ cup Greek yogurt
  • 8 ounces cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 3 tablespoons freeze-dried strawberry powder
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a muffin pan with paper liners.
  2. Blend freeze-dried strawberries into a fine powder; reserve some for frosting.
  3. In a bowl, whisk together the flour, baking powder, salt, and remaining strawberry powder.
  4. In another bowl, whisk eggs and sugar until blended; add oil, vanilla, and Greek yogurt.
  5. Combine wet and dry ingredients without overmixing.
  6. Fill lined muffin cups about three-quarters full.
  7. Bake for 14-17 minutes or until a toothpick comes out clean.
  8. Cool completely before frosting with cream cheese mixture.

Nutrition

Find it online: https://skyfoody.com/strawberry-cupcakes/