Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) sugar-free strawberry Jell-O
- 1 box (1 oz) instant sugar-free vanilla pudding mix
- 2 cups milk
- 8 oz Cool Whip
- 1.5 cups water
Instructions
- Preheat oven and prepare the cake mix according to package instructions, then bake.
- Once cooled, poke holes all over the top using the handle of a wooden spoon.
- Dissolve Jell-O in boiling water, add cold water, and pour over the cake.
- Prepare vanilla pudding by whisking pudding mix with milk until smooth; spread over the cake.
- Top with Cool Whip and refrigerate for at least 3-4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 245
- Sugar: 18g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg