Ingredients
Scale
- 2 cups chopped strawberries
- 2 tablespoons granulated sugar (for strawberries)
- 1 cup heavy cream
- 2 tablespoons granulated sugar (for whipped cream)
- ½ teaspoon pure vanilla extract (optional)
- Vanilla cake (pound cake or sponge cake) or biscotti cookies, cut into small pieces
- 1 cup lemon curd
Instructions
- Prepare the Strawberries: In a medium bowl, mix chopped strawberries with 2 tablespoons of granulated sugar and let them sit for about 15 minutes to macerate.
- Make the Whipped Cream: Using an electric mixer, beat together heavy cream, 2 tablespoons of sugar, and vanilla extract until medium peaks form.
- Assemble the Parfaits: In each glass, layer pieces of cake or biscotti, followed by lemon curd, macerated strawberries with their juices, and whipped cream. Repeat the layers for each glass and garnish with fresh strawberry slices if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 265
- Sugar: 22g
- Sodium: 30mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg