Ingredients
Scale
- 6 cups strawberries (cleaned, tops removed)
- 4 cups lemon juice (bottled or fresh)
- 6 cups granulated sugar
Instructions
- Prepare your workspace by setting up a water bath canner and having pint jars ready.
- In a food processor, puree strawberries until liquified and transfer to a large saucepan.
- Add lemon juice and sugar to the puree; stir well and heat gently until the mixture reaches 190-200°F without boiling.
- Fill hot jars with the mixture, leaving 1/4 inch headspace, and seal with lids.
- Process jars in boiling water for 15 minutes. Once cool, check seals before storing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 44g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg