Ingredients
Scale
- 1 cup very soft butter
- ½ cup powdered sugar
- ½ cup cornstarch
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- 1 ½ cups all-purpose flour
- Sugar for rolling
- ¾ cup diced fresh strawberries
- 1 tablespoon granulated sugar
- 2–2 ½ tablespoons fresh strawberry syrup
- 1 tablespoon fresh lemon juice
- 1 ⅓ cups powdered sugar
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat together soft butter and powdered sugar until creamy.
- Mix in cornstarch, vanilla extract, and salt until well combined. Gradually add all-purpose flour until a dough forms.
- Roll dough into one-inch balls, then coat with sugar before placing them on a lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden. Cool on the baking sheet briefly before transferring to a wire rack.
- For icing, mix diced strawberries with granulated sugar, then stir in strawberry syrup, lemon juice, powdered sugar, and vanilla until smooth. Ice cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 103
- Sugar: 8g
- Sodium: 55mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg