Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 8 ounces fresh strawberries (hulled and chopped)
- ¾ cup milk
- ½ cup unsalted butter (melted)
- 1 large egg
- ½ teaspoon vanilla extract
- Juice and zest of one lemon
- ¼ cup granulated sugar (for glaze)
- Juice of half a lemon (for glaze)
- 2 tablespoons warm water (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix flour, sugar, baking soda, and salt. In another bowl, whisk together melted butter, milk, egg, vanilla extract, lemon juice, and lemon zest.
- Combine the wet mixture with the dry ingredients until just mixed; fold in strawberries gently.
- Pour batter into the loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- For the glaze, mix sugar with lemon juice and warm water until dissolved; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg