Ingredients
Scale
- 1 9-inch pie crust (store-bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
- Whipped cream (for garnish)
Instructions
- Bake the pie crust according to package instructions until golden brown. Let cool completely.
- Arrange fresh strawberries evenly in the cooled pie crust.
- In a medium saucepan, combine water, sugar, and corn starch. Bring to a boil for 2 minutes.
- Add the strawberry jello mix, reduce heat to medium, and simmer while whisking for about 1 minute.
- Pour the jello mixture slowly over the strawberries without submerging them completely.
- Chill the pie in the refrigerator for at least 2 hours until set. Serve with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg