Ingredients
Scale
- 1 (9-inch) pie shell
- 4 cups fresh strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry Jell-O
Instructions
- Preheat the oven and bake the pie shell according to package directions. Allow it to cool completely.
- While cooling, wash and hull strawberries, then arrange them in the cooled pie shell.
- In a saucepan, combine water, sugar, and cornstarch. Bring to a boil over medium heat while stirring continuously until thickened (about 2 minutes). Remove from heat and stir in the strawberry Jell-O until dissolved.
- Pour the filling over the strawberries in the pie shell and refrigerate for 3-4 hours until set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 29g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg