Ingredients
Scale
- 3/4 cup crushed pretzels
- 1/2 tablespoon granulated sugar
- 4 tablespoons melted unsalted butter
- 1 (8 oz) package cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 tablespoon vanilla bean paste
- 1 (16 oz) container Cool Whip (thawed)
- 1 cup homemade strawberry pie filling
Instructions
- Prepare the Pretzel Crust: Combine crushed pretzels, sugar, and melted butter; mix well. Divide evenly into four jars.
- Make the Cheesecake Filling: Beat cream cheese and powdered sugar until creamy. Gently fold in vanilla and Cool Whip until fully combined.
- Assemble the Parfaits: Layer cheesecake filling over the pretzel crust in each jar.
- Add Strawberry Topping: Spoon homemade strawberry pie filling on top of each parfait.
- Garnish Before Serving: Optionally swirl additional Cool Whip on top and add a mini pretzel for decoration.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 320
- Sugar: 23g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg