Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries (sliced)
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, granulated sugar, and butter. Mix until crumbly and press into a 9-inch springform pan. Bake for 15 minutes or until golden and cool completely.
- Beat together softened cream cheese, granulated sugar, and vanilla in another bowl until smooth. Spread over the cooled crust.
- Toss sliced strawberries with powdered sugar in a small bowl and let them sit for about 10 minutes to release juices.
- Top the cheesecake with the strawberry mixture, cover with plastic wrap, and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg