Ingredients
Scale
- 2 pints fresh strawberries
- 2 cups heavy whipping cream
- 16 oz mascarpone cheese
- ½ cup powdered sugar
- 7 oz ladyfingers
- ½ cup orange juice
Instructions
- Marinate sliced strawberries with strawberry preserves, lemon juice, and vanilla extract for 10 minutes.
- Whip heavy cream until soft peaks form. Add mascarpone cheese, powdered sugar, and vanilla; mix until smooth.
- Dip half of the ladyfingers in orange juice and layer them in a baking dish. Top with half of the marinated strawberries followed by half the cream mixture. Repeat layers.
- Cover and chill for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 27g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg