Strawberry Tiramisu
Indulge in the refreshing delight of Strawberry Tiramisu, a no-bake dessert that perfectly captures the essence of spring and summer. This light yet indulgent treat combines luscious layers of fresh strawberries, fluffy mascarpone cream, and delicate ladyfingers soaked in orange juice. Ideal for warm weather gatherings, picnics, or family dinners, this recipe is quick to prepare and offers a stunning presentation that will impress your guests. Just 20 minutes of prep time and a few hours in the fridge allow the flavors to meld beautifully, resulting in a dessert that is both easy to make and utterly satisfying.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 2 pints fresh strawberries
- 2 cups heavy whipping cream
- 16 oz mascarpone cheese
- ½ cup powdered sugar
- 7 oz ladyfingers
- ½ cup orange juice
Instructions
- Marinate sliced strawberries with strawberry preserves, lemon juice, and vanilla extract for 10 minutes.
- Whip heavy cream until soft peaks form. Add mascarpone cheese, powdered sugar, and vanilla; mix until smooth.
- Dip half of the ladyfingers in orange juice and layer them in a baking dish. Top with half of the marinated strawberries followed by half the cream mixture. Repeat layers.
- Cover and chill for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 27g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://skyfoody.com/strawberry-tiramisu/