Ingredients
Scale
- 1 box strawberry cake mix
- 4 eggs
- 1 1/3 cup water
- 2/3 cup vegetable oil
- 3 oz box strawberry Jello
- 1 stick unsalted butter (softened)
- 7.5 oz vegan marshmallows fluff
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
Instructions
- Preheat your oven to 350°F and prepare a bundt pan with non-stick spray.
- In a large bowl, mix the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello until smooth.
- Pour the batter into the bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Cool the cake for about 10 minutes before transferring it to a cooling rack to cool completely.
- For the filling, beat softened butter until fluffy; then add vegan marshmallows fluff, powdered sugar, and vanilla extract. Gradually incorporate heavy whipping cream until creamy.
- Fill holes in the cooled cake with the cream mixture using a piping bag.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 32g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg