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Strawberry Whipped Cream Recipe

Strawberry Whipped Cream

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Indulge in the delightful experience of homemade Strawberry Whipped Cream, an exquisite topping that transforms any dessert into a showstopper. With just three simple ingredients, this light and fluffy cream captures the fresh essence of strawberries, making it an ideal accompaniment to everything from cakes and pancakes to fruit salads and parfaits. Perfect for celebrations or casual family dinners alike, this whipped cream is not only quick to prepare—taking only 10 minutes—but also versatile enough to enhance a multitude of dishes. Impress your guests with this creamy treat that balances sweet and tart flavors, bringing a splash of color and freshness to your favorite desserts.

  • Total Time: 10 minutes
  • Yield: Approximately 2 servings (1/4 cup each) 1x

Ingredients

Scale
  • 1 cup heavy whipping cream (cold)
  • 1/3 cup sugar
  • 4 tablespoons pureed strawberries (about 5 large strawberries)

Instructions

  1. In a mixing bowl, whip the cold heavy whipping cream using an electric mixer on high speed with a whisk attachment until soft peaks form (about 3-5 minutes).
  2. Gradually add sugar while continuing to whisk until fully combined.
  3. Gently fold in the pureed strawberries, being careful not to overmix.
  4. Refrigerate until ready to serve.
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Whipping
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 40mg