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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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This Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that combines juicy chicken thighs, sweet grilled corn, creamy Cotija cheese, and zesty lime sauce over a bed of fluffy rice. Perfect for weeknight dinners or meal prep, this recipe is easily customizable with your favorite toppings like avocado and black beans. With its delightful mix of textures and flavors, it’s sure to impress family and friends alike.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 cup sweet corn kernels
  • 1/4 cup thinly sliced red onion
  • 1 cup sour cream
  • 2 tbsp mayonnaise
  • 1/2 cup crumbled Cotija cheese
  • 3 cups cooked rice
  • 1 lime (for juice and wedges)
  • 1 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Marinate chicken thighs in a mixture of lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
  2. Sear marinated chicken in a skillet over medium-high heat for about 8–10 minutes per side until fully cooked.
  3. In a separate bowl, combine grilled corn, red onion, half of the sour cream, mayonnaise, Cotija cheese, and chili powder; mix well.
  4. Reheat cooked rice until warm.
  5. Assemble bowls with rice as the base topped with sliced chicken and corn mixture; garnish with extra Cotija cheese and cilantro.
  6. Serve warm with lime wedges on the side.

Nutrition

Find it online: https://skyfoody.com/street-corn-chicken-rice-bowl/