Succulent Filet Mignon with Blender Bearnaise Sauce
Indulge in a culinary delight with this succulent filet mignon paired with a quick and easy blender bearnaise sauce. This gourmet dish is perfect for special occasions or a romantic dinner at home, offering the tender juiciness of perfectly cooked beef topped with a rich and tangy herb-infused sauce. With just 30 minutes from start to finish, you can impress your guests without requiring extensive culinary skills. The vibrant presentation and unforgettable flavors make it suitable for both casual family meals and elegant gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 pieces (4 oz each) lean beef filet mignons
- 1 teaspoon table salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons grapeseed oil
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon fresh lemon juice
- 1 large egg yolk
- 1 tablespoon room temperature water
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh chives
Instructions
- Season filet mignons with salt and pepper.
- Heat grapeseed oil in a grill pan over medium-high heat.
- Sear filet mignons for about 5 minutes on one side.
- Flip and cook for another 4 to 6 minutes for medium doneness.
- Rest steaks covered with aluminum foil for about 10 minutes.
- Prepare the bearnaise sauce by blending egg yolk, lemon juice, salt, and pepper.
- Gradually drizzle in melted butter while blending until thickened.
- Stir in herbs, then serve steak topped with bearnaise sauce.
Nutrition
- Serving Size: 1 steak (113g)
- Calories: 390
- Sugar: 0g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 165mg