Ingredients
- Puff pastry
- Egg yolk
- Cream cheese
- Fresh lime juice
- Turbinado sugar
- Peaches (or nectarines)
- Strawberries
- Raspberries
- Blackberries
- Blueberries
- Mint leaves
Instructions
- Preheat oven to 350°F (180°C).
- Roll out puff pastry into a rectangle on parchment-lined baking sheet; create a border by bending over edges.
- Brush edges with egg wash (whisked egg yolk mixed with water).
- Prick center with a fork and weigh down with beans; bake for 20 minutes until golden brown.
- Let cool; whisk together cream cheese, lime juice, and sugar until smooth.
- Spread cream cheese mixture on cooled crust, layer sliced peaches/nectarines, and arrange berries on top.
- Garnish with mint leaves before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg