Ingredients
Scale
- 3 (15-ounce) cans cannellini beans
- 1 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- 2 tablespoons ice water
- Fresh herbs: rosemary, thyme, and chives
- Grilled corn and cherry tomatoes for garnish
Instructions
- Blend the drained cannellini beans in a food processor until smooth.
- Add garlic powder, salt, pepper, olive oil, and ice water; blend until creamy.
- Transfer to a mixing bowl and stir in chopped herbs.
- Top with grilled corn, halved cherry tomatoes, and additional herbs before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg