Sweet Chili Coconut-Lime Grilled Chicken
Sweet Chili Coconut-Lime Grilled Chicken is a flavorful, mouthwatering dish that combines the sweetness of chili sauce, the creaminess of coconut milk, and the zesty brightness of lime. Perfect for summer barbecues or cozy family dinners, this easy-to-make recipe ensures juicy chicken that bursts with flavor in every bite. Impress your guests with this vibrant, visually stunning meal that can be grilled, baked, or pan-seared to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/3 cup coconut milk
- 1/3 cup sweet chili sauce
- 4 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Marinate the Chicken: In a large resealable bag, combine chicken breasts with lime juice, coconut milk, sweet chili sauce, minced garlic, grated ginger, salt, and pepper. Seal and shake well. Refrigerate for at least 1 hour.
- Preheat Your Grill: Heat your grill to medium-high (375°F or 190°C).
- Grill Time: Remove chicken from marinade and discard marinade. Grill each side for about 6-7 minutes until cooked through (internal temperature of at least 165°F or 74°C).
- Rest Before Serving: Let the chicken rest for about 5 minutes to keep it juicy.
- Garnish and Serve: Slice or serve whole on plates, garnished with chopped green onions.
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg