Ingredients
Scale
- 3/4 cup light coconut milk
- 1/2 cup sweet chili sauce
- 1 lime
- 4 chicken breasts (approximately 2 lbs)
- 8 cups cauliflower rice
- Fresh cilantro and parsley for garnish
Instructions
- Marinate chicken: In a large Ziplock bag, mix together 1/2 cup of coconut milk, sweet chili sauce, lime juice, salt, and pepper. Add chicken breasts and marinate for 30 minutes to 1 hour.
- Preheat grill: Heat the grill to medium-high and grease grates.
- Grill chicken: Remove chicken from marinade and grill each breast for about 4-5 minutes on one side, then flip and grill for another 3-4 minutes until fully cooked. Let rest for 5 minutes.
- Prepare cauliflower rice: Sauté cauliflower rice in a skillet with coconut oil, seasoning with salt and pepper. Add remaining lime juice and coconut milk before stirring in chopped cilantro.
- Serve: On plates, layer cauliflower rice topped with grilled chicken and garnish with fresh herbs.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg