Ingredients
Scale
- 1/2 cup melted butter
- 1 small package (8.5 oz) cornbread muffin mix
- 1 can corn (drained)
- 1 can cream-style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 baking pan with nonstick cooking spray.
- In a mixing bowl, combine melted butter, cornbread muffin mix, drained corn, and cream-style corn until well mixed.
- Stir in sour cream, eggs, and white sugar until completely blended.
- Transfer the mixture into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes or until the center is set and lightly golden.
- Allow to cool slightly before cutting into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg