Ingredients
Scale
- 3 tbsp espresso coffee powder
- 250 ml (1 cup) off-the-boil water
- 250 ml (1 cup) coconut milk
- 2 tbsp condensed milk
- Optional: toasted dessicated coconut and whipped cream for garnish
Instructions
- Boil water and let it cool for 1-2 minutes.
- Place espresso coffee powder in a French press and pour in the prepared water.
- Steep for 5 minutes, then press down the plunger slowly to separate grounds.
- Pour brewed coffee into a jug and chill in the refrigerator for several hours or overnight.
- Whisk together chilled coffee, coconut milk, and condensed milk until well combined. Serve over ice.
- For garnishing, dip glass rims in condensed milk and then into toasted coconut if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: International
Nutrition
- Serving Size: 1 glass (approximately 300 ml)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg