Sweet Iced Coffee with Coconut Milk
Sweet Iced Coffee with Coconut Milk is the ultimate refreshing drink for coffee lovers craving a tropical twist. This delightful beverage marries the bold, robust flavors of espresso with the creamy richness of coconut milk, delivering a sweet and satisfying treat ideal for hot summer days or as a revitalizing afternoon pick-me-up. Not only is it easy to prepare, but it can also be made in advance and stored in the refrigerator for up to five days, making it perfect for busy lifestyles. Whether you’re hosting a casual gathering or enjoying a cozy evening at home, this iced coffee drink will undoubtedly impress your guests and elevate your coffee experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 2 glasses 1x
- Category: Beverage
- Method: Brewing
- Cuisine: International
Ingredients
Scale
- 3 tbsp espresso coffee powder
- 250 ml (1 cup) off-the-boil water
- 250 ml (1 cup) coconut milk
- 2 tbsp condensed milk
- Optional: toasted dessicated coconut and whipped cream for garnish
Instructions
- Boil water and let it cool for 1-2 minutes.
- Place espresso coffee powder in a French press and pour in the prepared water.
- Steep for 5 minutes, then press down the plunger slowly to separate grounds.
- Pour brewed coffee into a jug and chill in the refrigerator for several hours or overnight.
- Whisk together chilled coffee, coconut milk, and condensed milk until well combined. Serve over ice.
- For garnishing, dip glass rims in condensed milk and then into toasted coconut if desired.
Nutrition
- Serving Size: 1 glass (approximately 300 ml)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://skyfoody.com/sweet-iced-coffee-with-coconut-milk/