Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 4 cups kale, stems removed and chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- 1 tablespoon olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes using a sharp knife or mandoline.
- Sauté the chopped kale in a skillet with a splash of water or olive oil for about 5-7 minutes until wilted.
- Grease a 9×13 inch baking dish with olive oil.
- Layer sweet potato slices at the bottom of the dish, followed by sautéed kale, then pour over the heavy cream mixed with garlic, nutmeg, salt, pepper, and half of the Gruyère cheese. Repeat layers until all ingredients are used.
- Cover with aluminum foil and bake for 30 minutes; then remove foil and bake an additional 20-25 minutes until golden brown on top.
- Allow to cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 310
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 40mg