Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips, melted (for swirl)
- 3/4 cup heavy cream (for filling)
- 1/2 cup milk chocolate, chopped (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- In another bowl, beat eggs, oil, buttermilk, and vanilla extract until combined. Gradually mix with dry ingredients until just incorporated.
- Divide batter into liners and drizzle melted semi-sweet chocolate over each portion; swirl gently with a toothpick.
- Bake for 18–20 minutes until done; cool completely before adding filling.
- For the filling, heat heavy cream until simmering and pour over chopped milk chocolate; stir until smooth and allow to cool before piping into cupcakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (72g)
- Calories: 305
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg