Ingredients
Scale
- 1 cup Greek yogurt
- 3 cloves garlic
- 1 inch ginger
- 2 tablespoons lemon juice
- 1 pound boneless skinless chicken thighs
- 1 cup mango
- 1 cup mozzarella cheese
- 4 pieces naan bread
- Fresh mint
- Fresh cilantro
Instructions
- In a large mixing bowl, combine Greek yogurt, minced garlic, grated ginger, lemon juice, hot paprika, cumin, garam masala, and cayenne pepper to create the marinade.
- Add the chicken thighs to the marinade ensuring they are well coated. Cover and let marinate for at least 30 minutes in the refrigerator.
- Preheat a grill pan over medium-high heat and cook the marinated chicken for about 5–7 minutes per side until fully cooked. Remove from heat and slice into bite-sized pieces.
- Preheat your oven as per naan package instructions. Assemble each naan by spreading mozzarella cheese evenly and topping with chicken, mango slices, red onion rings, fresh mint, and cilantro.
- Bake each assembled naan pizza on a baking sheet until cheese is melted and bubbly (approximately 10–12 minutes).
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Indian-Fusion
Nutrition
- Serving Size: 1 pizza
- Calories: 440
- Sugar: 10g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg