Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup walnuts, chopped (toasted if preferred)
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons blueberries
- 1 tablespoon powdered sweetener (monk fruit or any sweetener of choice)
- 1/4 teaspoon sea salt (adjust to taste)
- 1/8 teaspoon ground black pepper (adjust to taste)
Instructions
- Rinse the mixed spring greens under cold water and place them in a mixing bowl.
- Add fresh blueberries and chopped walnuts (toasted if preferred) to the bowl.
- In a separate bowl, whisk together olive oil, apple cider vinegar, additional blueberries, sweetener, sea salt, and black pepper.
- Pour the dressing over the salad mixture and toss gently using salad tongs until evenly coated.
- Sprinkle crumbled goat cheese on top and toss lightly to combine.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg